Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s pizza subway sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Whosayna’s Pizza Subway Sandwich is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Whosayna’s Pizza Subway Sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have whosayna’s pizza subway sandwich using 38 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Pizza Subway Sandwich:
- Prepare Submarine Bread
- Take Chicken Tikka (slices)
- Prepare Sausages (fried and sliced)
- Make ready Salami (slices, fried)
- Make ready Pizza sauce
- Prepare Onion (halved and sliced)
- Make ready Capsicum (halved and sliced)
- Prepare Mushrooms (sliced and fried)
- Make ready Mozarella Cheese (grated)
- Make ready Few Olives (slices)
- Make ready Few Jalopenos (slices)
- Get Submarine Breads:
- Prepare (@250gms) All Purpose Flour (Maida)
- Get Yeast (dry)
- Make ready Sugar
- Get Salt
- Get Butter (melted)
- Prepare Oil
- Take Yogurt or Milk powder
- Get Sauce:
- Prepare Tomatoes (chopped)
- Get Salt
- Take Chilli powder
- Take Red or Habanero chilli
- Take Olive oil
- Prepare Tomato puree
- Take Oregano
- Get Basil
- Get Pan Fried Chicken Tikka:
- Prepare Chicken Fillet
- Get Salt
- Make ready Chilli powder
- Take Turmeric powder
- Take Tikka masala
- Prepare Ginger Garlic paste
- Make ready Yogurt
- Prepare Oil
- Make ready Orange color (pinch)
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Steps to make Whosayna’s Pizza Subway Sandwich:
- Make french baguettes, chargrill chicken tikka slices and cut thin strips
- Make pizza sauce and grate mozarella
- Slit the baguettes in half, layer of each put pizza sauce, onions, chicken tikka, capsicum, sausages, mushrooms, salami, little bit of pizza sauce, then cheese and olives
- Top up with the other half of baguette and double wrap in foil
- Keep on a tray, when all done, bake in oven on 210 C, just to melt the cheese
- Submarine Breads: Mix dry ingredients well add oil, yogurt and butter then mix well
- Bind to soft dough using warm water
- Keep in a big bowl and cover with cling film
- Let it fully rise punch back and knead to smooth dough
- Make three to four portions of the dough
- Take one portion and roll on working table with hands to make long tube of one and half inch of diametre
- Use sharp knife to slit on it, make three to four slant slits
- Keep on greased tray, brush with beaten egg and sprinkle sesame (can use colored ones if you want)
- Let it fully rise then bake in oven on 200°C till top crisped up
- If you want crispy bread crust, before putting bread in oven keep ice cubes and water in metal bowl, this will cause steam in the oven and your bread will be crispy from outside
- Sauce: Bake tomatoes in oven on 200 C
- Let it cool down, put in blender add olive oil with half cup of water and blend to a smooth paste
- Pour in a pot add the rest and boil once, keep aside let it cool down
- Chicken Tikka: Marinate chicken slices in above and let it marinate for few hours
- Pan fry in three to four tablespoon of oil
- Till nicely browned up, let it cool down
- Cut in thin slices
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