Wet Fry beef Served with Ugali
Wet Fry beef Served with Ugali

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wet fry beef served with ugali. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wet Fry beef Served with Ugali is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Wet Fry beef Served with Ugali is something which I have loved my entire life. They’re fine and they look wonderful.

Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. Hello guys welcome to my humble channel.

To begin with this particular recipe, we have to first prepare a few components. You can cook wet fry beef served with ugali using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wet Fry beef Served with Ugali:
  1. Take 250 g meat,
  2. Take 2 large tomatoes
  3. Get 1 large onion
  4. Take 2 tbspoil
  5. Get 1 teaspoon royco

I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately. My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers.

Instructions to make Wet Fry beef Served with Ugali:
  1. Cut the beef in small pieces
  2. Wash put in a sufuria with a half a cup of water plus salt and and one tbsp of oil.
  3. Boil until all water is dry up.
  4. Add in more oil. and add in oil. stir until beef turns abit brown.
  5. Add in onions and stir until soft. Then add in tomatoes and stir until the tomatoes are soft.
  6. Add in 1 tsp of royco powder. Stir well to prevent the royco from cuddling.
  7. Cook for about 2 minutes then serve.

Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Served with ugali and green vegetables of the season. Succulent beef patty topped with crispy beef bacon,sautéed mushrooms, a fried egg and double layered cheddar cheese all on a bed of crispy lettuce, tomato, onion ,jalapenos and gherkins, served with chips or salad and house. In the same sufuria with the meat with no liquid, add some oil, add the onions,chili and fry until onions start to brown slightly. Add the tomatoes stir and fry on low heat sufuria covered for about.

So that is going to wrap it up with this exceptional food wet fry beef served with ugali recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!