Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, liver sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Liver sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Liver sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook liver sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Liver sauce:
- Make ready Liver (cuts into pieces)
- Get Onions (sliced)
- Take Carrots (cuts into cubes)
- Make ready Green beans (chopped)
- Get Sweet pepper (sliced)
- Get Ginger and garlic paste
- Prepare Scotch bonnet
- Make ready Seasoning
- Take Salt
- Take Oregano
- Get Oil
Liver soup is a soup in Chinese cuisine that has been dated back to the Han Dynasty. It was a favorite food of many poor farmers in the region. It is popular in China, Singapore and Malaysia. Often using a pork liver. (Redirected from Liver sauce).
Instructions to make Liver sauce:
- Here are what you need
- Add some oil in a pan, add ginger and garlic paste and saute, add the sliced onions, liver, seasoning, salt, oregano and stir, cover and allow to cook for 10-15mnts
- Add the sliced tomatoes, grinded scotch bonnet and fry for a few minutes, then cover and allow to cook for 10-15mnts
- Lastly add the sweet peppers and serve
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