Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smokey vanilla bourbon bbq pork butt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked BBQ Pork Butt: This is my pork rub and smoked pork butt recipe. If you have a pork butt with a full fat cap on top I like to cut a diamond pattern across it. Hickory and walnut gives a nice smoke that infuses that Smokey flavor while the fruit woods hit the meat with a hint of fruity sweetness.
Smokey Vanilla Bourbon BBQ Pork Butt is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smokey Vanilla Bourbon BBQ Pork Butt is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have smokey vanilla bourbon bbq pork butt using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Vanilla Bourbon BBQ Pork Butt:
- Get 3 tbsp salt
- Make ready 2 tbsp fresh ground black pepper
- Prepare 2 tbsp chili powder
- Get 2 tbsp ground mustard
- Make ready 1 tsp coriander
- Get 1 tbsp garlic powder
- Get 2 1/2 cups brown sugar
- Make ready 1 1/2 tsp vanilla extract
- Prepare 6 slices thick cut bacon (only if you're pork butt has no skin)
- Prepare 7 tbsp liquid smoke
- Take tbsp olive oil
- Take 1 white onion, minced
- Take 3 cloves garlic, mashed
- Make ready 2 cup bourbon
- Take 2 cups ketchup
- Make ready 1/4 cup tomatoe paste
- Prepare 1/3 cup cider vinegar
- Get 1/4 cup worcestershire
- Prepare dash, hot pepper sauce
Serving suggestion: Try adding a starch as an accompaniment: mashed potatoes, stewed white beans, or even steamed brown rice. - Barbecue Bourbon Crockpot Beans recipe. - Smokey Vanilla Bourbon BBQ Pork Butt recipe. - Persimmon Bourbon Meat Glaze recipe. - Sweet Bourbon Glazed Pork Chops recipe. - Amaretto and bourbon BBQ sauce/marinade recipe. They're all interchangeable terms with the same delicious result: Pulled Pork. This has become a staple for nearly every event Some say it's a bbq sin. I'm not going to get into a long discussion on this, I'm just going to make one comment: World Champions wrap.
Instructions to make Smokey Vanilla Bourbon BBQ Pork Butt:
- Combine dry ingredients in a bowl
- Take 1 tsp vanilla and rub into pork. Then generously rub your spice mix onto your pork butt. You should end up with a nice brown crust. Keep the extra rub for later. Refrigerate covered for at least 2 hours or as long as overnight.
- Take 8 slices of thick cut bacon and combine in a ziplock bag with a 1/2 tsp of vanilla, a tbsp of bourbon and a dash of hickory liquid smoke.
- Heat a tbsp of olive oil in a large saucepan over medium high heat. Cook the 3 cloves mashed garlic and 1/2 a minced onion for 1 minute or until fragrant. Lower the heat to medium-low and add 3/4 cup bourbon. Simmer until onions are translucent, about 10 minutes.
- Add ketchup, tomato paste, 1/2 tsp salt, 1/2 tsp pepper, worchestire, apple cider vinegar, 1 tbsp vanilla and a dash of hot sauce. Bring to a boil then lower heat and simmer for 20 minutes.
- Refrigerate while you wait to pull your pork out of the fridge.
- Preheat oven to 325F. Move pork to a baking dish. Place bacon all over the top half of the pork butt. This was my fix to a skinless pork butt. The bacon feeds a little fat and insulates the pork during the long cook.
- Rub the bacon with the reserved spice mix from earlier. Add 2 tbsp liquid smoke and 1 cup bourbon to the pan
- Preheat oven to 325F. Cover the pan with aluminum foil and punch a couple dozen holes in the top with a toothpick. Put in the oven for 1 hr.
- Remove the foil and return to the oven for about two hours
- Take out of the oven and shred the meat to pullled pork constistency. Chop up the bacon and throw it in as well.Then toss with the bbq sauce.
- Serve on a bun with your favorite cole slaw
Simple Smoked Pulled Pork Butt (Smoked Pork Shoulder) BBQ Smoked Pork Belly is my favorite meat in barbecue. All of the luscious smoky flavor of good slow barbecued pork and All of the best and most indulgent things come together for these Pork Belly Bourbon Baked Beans. Try these easy and delicious bourbon BBQ glazed pork chops at your summer party. Smoking Pork Butt for Pulled Pork For more how-to recipes visit: http Cooking the Pork Butt inside the Smoker.
So that’s going to wrap this up with this special food smokey vanilla bourbon bbq pork butt recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
