Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mizoram koat pitha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mizoram koat pitha is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mizoram koat pitha is something which I have loved my whole life. They are fine and they look fantastic.
Mizoram Koat Pitha is a fritter dish made with rice flour and banana which is similar to the Kerala Unniyappam which is fried on a kuzhi Paniyaram Pan. The flavours come together wonderfully to. Mizoram's famous Koat Pitha is a delectable fritters recipe, which is easy-to-make and can be prepared at home without putting in much efforts.
To get started with this recipe, we must first prepare a few ingredients. You can cook mizoram koat pitha using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mizoram koat pitha:
- Prepare 2 cup Rice
- Take 3 Ripe Bananas
- Take 1 cup Jaggery
- Prepare 1/4 cup Water
- Take 1 pinch Salt
- Take as needed Cooking oil for frying
- Get 1 tsp black sesame seeds
Learn the recipe of Koat Pitha (Banana pitha) by vahchef. Koat Pitha, also known as Banana Pitha, is a delicious Assam recipe. Food in Mizoram is one of the main attractions for the tourists who plan to visit this Indian state on a vacation. Mizoram Culture and Tradition, The people of Mizoram are popularly known as Mizos.
Steps to make Mizoram koat pitha:
- First dissolve the jaggery in water and pass it through a fine filter to remove the scum.grind the bananas and keep them aside in a bowl.grind the (soaked rice for 5 hours) in mixie.
- Add the jaggery syrup to the rice mix and add the banana mix too. Add salt and black sesame(it's optional)
- Take a kuzhipaniyaram pan and add oil. When it's hot add batter to the holes and cook for 5 mins till the one side is done (lid closed). Flip over and cook the other sides too. Take out and fry all the batches.
- Enjoyyyy
The historical origin of the people of Mizoram is from the Mongolian race and distributed in the north- eastern part of. Koat Pitha is a very popular Assamese recipe during Bihu. Learn how to make/prepare Koat Pitha by following this easy recipe. Find mizoram stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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