Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawns with chili lime butter sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Prawns with chili lime butter sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Prawns with chili lime butter sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawns with chili lime butter sauce:
- Get 1-2 # shrimp, shell on or off. Your preference here
- Make ready 2 tbsp chopped garlic
- Prepare 1 tbsp grated ginger
- Make ready 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
- Make ready 2 limes
- Prepare 2 cups shrimp stock (you can use chicken stock if need be)
- Prepare 1 stick butter
- Make ready 1 oz cilantro
- Make ready 1 oz sesame oil
- Make ready to taste Salt and pepper
For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves. Cool, then add reamaining sauce ingredients. Serve prawns immediately with dipping sauce and lime wedges to the side. Recipe: Split prawns with a garlic, dashi, chilli & lime butter.
Instructions to make Prawns with chili lime butter sauce:
- Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
- In a hot pan, add your sesame oil.
- To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
- Deglaze your pan with your stock and add your sambal and salt & pepper.
- Reduce liquid by 1/3 and add your butter and cilantro.
- Simmer for another 1-2 minutes.
- Serve over rice, noodles or vegetables and enjoy.
This simple summer dish is such a crowd pleaser. The flavoured butter can also be used on steaks, grilled fish or even crusty bread, and can be frozen for up to six months; just remove it from the freezer a day before using. Made with creamy peanut butter, peanut sauce makes a great dipping sauce for spring rolls or crudité, and is equally delicious on a salad or tossed with soba noodles. Grate in the zest of the lime and squeeze in the juice. Heat over high heat until the butter melts.
So that’s going to wrap this up with this exceptional food prawns with chili lime butter sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
