Vegetable and potato patties
Vegetable and potato patties

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable and potato patties. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Mashed Potato and Ham Patties (Croquettes)The Spruce Eats. Form vegetable mixture into small flat patties. Another tip I would follow next time is to cook the patties immediately after shaping (I only cooked a few and stored the rest in the refrigerator but they had darkened due to the potato, which was at worse not too appetizing.

Vegetable and potato patties is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetable and potato patties is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegetable and potato patties using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable and potato patties:
  1. Take 2 eggs
  2. Get 1 1/2 cups precooked veggies (cut in small cubes)
  3. Prepare 1/2 cup grated cheese
  4. Make ready 1 small onion (finely chopped)
  5. Get 2 handfuls flour
  6. Make ready 1 cup breadcrumbs
  7. Take Parsley flakes
  8. Take Sunflower oil
  9. Get Sunflower seeds
  10. Take 1 pinch salt and pepper
  11. Prepare 1 cup mashed potatoes

Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only Mashed potatoes are OK served again and again but how many times can you get away with re-heating the same old spuds? Leftover mashed potatoes aren't very good if you just reheat them and serve them as is. You have to add something to them to make them flavorful.

Steps to make Vegetable and potato patties:
  1. In a bowl, mix the eggs, vegetables, cheese, salt and pepper, and the onion
  2. Add the flour and bread crumbs till most of the moisture is gone
  3. Add the parsley flakes and sunflower seeds for extra flavour and crunch
  4. Roll into medium sized ovals
  5. Place sunflower oil in low headed pan
  6. Cook the patties for 3 minutes on each side

Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer. Download Vegetable patties stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Potatoes and Lentils unite in these delicious little, spiced, vegetarian Easy Lentil Potato Patties patties - best eaten on a bed of greens with some avocado cream sauce and Sambal Oelek. My daughter fell in love with all that she saw during our short stay in Oregon, earlier this month.

So that is going to wrap it up with this special food vegetable and potato patties recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!