Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cucumber raita. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cucumber raita recipe With step by step photos - Cucumber raita Is yet another very simple and easy side dish Now coming back to the Cucumber raita, all you need are some cucumbers, curd, and. Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt View image. Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.
Cucumber raita is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cucumber raita is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cucumber raita using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cucumber raita:
- Get 1 bowl curd
- Take 4 tbsp cucumber grated
- Get to taste salt,chat masala,roasted cumin seeds, pepper powder
- Take as required coriander leaves
Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs. Cucumber raita is a delicious cooling agent from Indian spices.
Instructions to make Cucumber raita:
- Take a bowl add curd and whisk it well.
- Add cucumber and all spices mix it well.
- Add Coriander leaves and cumin powder and serve. Adjust spices as per taste.
Though cooling may be the intention of raita, it is also perfectly delicious served alone or with flatbread or chips. Cucumber Raita - a cooling, refreshing yogurt-based side dish to serve with hot and spicy Indian food. Cooling, creamy, minty cucumber raita is the quintessential accompaniment to Indian curries. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. There are many variations in India and many other kinds of Raita, not just Cucumber Raita, but here is a basic.
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