Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)
Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, feta and tomato creased phyllo cheese pie (patsavouropita) :). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :) is something that I have loved my entire life.

Creased Cheese Pie is a different Greek pie called Patsavouropita (pronounced. pah-tsah-vou-RHO-pee-ta), which is very easy to make and tastes amazing. This Greek pie is made by creasing each phyllo sheet and dipping it in a batter made with soda water, eggs and feta. You can't go wrong with feta and phyllo.

To begin with this recipe, we have to prepare a few ingredients. You can cook feta and tomato creased phyllo cheese pie (patsavouropita) :) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):
  1. Take 1 package Phyllo Sheets
  2. Take 1 kilo Feta Cheese
  3. Make ready 4 Tomatoes chopped into cubes
  4. Get 1 1/2 cup Milk
  5. Prepare 3 Eggs
  6. Prepare 4 tablespoons Semolina
  7. Take 1/2 teaspoon Baking Soda
  8. Get Salt
  9. Get Pepper
  10. Prepare Oregano (optional)

Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite. What's more, they're not complicated and can be made ahead and stashed in the freezer, making them perfect to have on. Tiropita with feta cheese (Greek cheese pie) is a very popular Greek dish, that comes into a variety of shapes and sizes.

Steps to make Feta and Tomato Creased Phyllo Cheese Pie (Patsavouropita) :):
  1. Add eggs and salt into a bowl.
  2. Whisk eggs until light and fluffy.
  3. Add in the Semolina, baking soda and mix.
  4. Toss in the cheese, milk, pepper, oregano continue stirring the ingredients together.
  5. Have the tomatoes cubed.
  6. In a oil brushed baking pan, take one phyllo sheet and crease it to one side of the pan, continue to do this for 6 phyllo sheets.
  7. Add in 1 tablespoon of Olive oil, add cheese mixture and top with tomatoes. Continue with the next 6 sheets of Phyllo by creasing each sheet one next to the other. Add cheese mix and top with tomatoes.
  8. Continue until you have finished with the last creashed phyllo sheets..drizzle olive oil and just a few drops of water. Use a sharp knife to make a few small holes into the pie before popping it into a pre-heated oven. - - Bake at 180 degrees for 1 hour or until phyllo is golden brown. - - Kali Orexi!!!

It can be made either in large pan and cut into individual portions (pan-sized tiropita) or rolled into individual triangular servings (tiropitakia). Rich and tangy feta filling wrapped in crispy phyllo. Get the authentic recipe for traditional tiropita. Authentic Spanakopita Recipe - Greek Spinach and Feta Pie Quick and Easy Greek Cheese Pie - Patsavouropita.

So that is going to wrap it up for this exceptional food feta and tomato creased phyllo cheese pie (patsavouropita) :) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!