Meatballs in Tomato Sauce - Great with Pasta
Meatballs in Tomato Sauce - Great with Pasta

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatballs in tomato sauce - great with pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatballs in Tomato Sauce - Great with Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Meatballs in Tomato Sauce - Great with Pasta is something that I have loved my whole life.

Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.

To begin with this recipe, we have to first prepare a few components. You can have meatballs in tomato sauce - great with pasta using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatballs in Tomato Sauce - Great with Pasta:
  1. Prepare 2 small Eggplant (slim Japanese type)
  2. Get 1/2 large Onion
  3. Take 1 clove Garlic
  4. Take 20 Green beans (frozen are fine)
  5. Prepare 300 grams Ground pork
  6. Prepare 1 tsp ◎ Soy sauce
  7. Get 2 tsp ◎ Sake
  8. Make ready 1 ◎ Salt and pepper
  9. Take 2 tsp ◎ Sesame oil
  10. Get 2 tbsp Olive oil
  11. Take 1 ※ Red chili peppers
  12. Make ready 1/2 tsp □ Soy sauce
  13. Prepare For the tomato sauce:
  14. Get 1 can Canned cut tomatoes
  15. Take 2 tsp △ Soup stock granules
  16. Take 2 tbsp △ Ketchup
  17. Prepare 2 tbsp △ Japanese Worcestershire-style sauce
  18. Make ready 2 tbsp △ Milk
  19. Take 1 to 2 tablespoons △ Honey
  20. Make ready 1 dash △ Salt and pepper
  21. Make ready 1 tsp △ Instant coffee
  22. Make ready 1 leaf △ Bay leaf (optional)

When oil is hot, fry meatballs, in batches as needed, until golden brown, but not cooked through completely. Remove with a slotted spoon to a plate lined with paper towels. Add the olives to the tomato sauce, season with salt and pepper and bring to a simmer. Add the meatballs, simmer until heated through and serve.

Instructions to make Meatballs in Tomato Sauce - Great with Pasta:
  1. Slice the eggplants and soak in water to get rid of the bitterness.
  2. Mince the onion and garlic. Cut the green beans in half.
  3. In a bowl, mix the ground pork, chopped onion and ◎ ingredients and knead well. Divide into about 16 portions (make the portions small) and roll into balls.
  4. Heat olive oil, chopped garlic, and red chili pepper in a deep pan. Add the meatballs and fry them while rolling them around over high heat.
  5. When the meatballs have browned…
  6. Add the drained eggplant slices from Step 1 and fry (until the eggplant has absorbed the oil and become limp).
  7. Add the canned tomatoes…
  8. Add the △ ingredients.
  9. When the sauce is bubbly, add the green beans. Simmer over medium low heat until the sauce has thickened.
  10. Drizzle on the □ soy sauce and toss lightly to finish. Serve and enjoy.

Review Body: I had made a venison roast, which turned out very dry , but making meatballs with that dry roast was so delicious and not dry at all, quite. Home » Recipes » Recipes » Homemade Meatballs with Tomato Sauce & Penne Pasta. You can at this stage add a knob of butter to the pasta if you wish. Serve the pasta and spoon over the meatballs & pasta sauce. These meatballs go hand-in-hand with freshly cooked spaghetti.

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