Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raw mango balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Raw mango balls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Raw mango balls is something that I have loved my entire life.
Bengalis are known for their elaborate feasting and weak digestive fire 🔥. Popping an antacid after heavy meals is a common practice. To make these mango coconut balls, just throw all of the ingredients in your food processor and the enthusiasm of a raw foodie on too much date paste and these mango coconut balls were a-pulsing.
To begin with this particular recipe, we must first prepare a few ingredients. You can have raw mango balls using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raw mango balls:
- Prepare 1 raw mango chopped
- Get 2 chopped green chilli
- Get 1/2 cup mint leaves
- Take 1/2 cup coriander leaves
- Prepare 1/2 cup oil
- Make ready 1 1/2 cup besan
- Make ready 1/2 cup sugar
- Get 1/4 cup red chilli
- Make ready 1 tbsp coriander seeds
- Get 1 tbsp cumin seeds
- Get salt as taste
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Steps to make Raw mango balls:
- Firstly peel and grate raw mangoes and add it to a bowl.
- Now add all the remaining ingredients into the bowl and mix properly.
- Now add oil to make it crispy and mix well.
- Now make small balls out of the batter. By the time we make balls, put the steamer on gas.
- Grease the tray with oil. Now place them on tray and in steamer. Cover with lid.
- After 15 - 20 min steamed balls are ready, let them cool.
- Now heat the oil for deep frying. Fry theses balls on medium flame and fry till golden brown. keep these balls on a paper towels to drain excess oil.
- Serve hot and ENJOY !
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