Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork stroganoff pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This pork stroganoff is the best kind of comfort food! Tender pork, with mushrooms and onions in a creamy sauce. What meat can I use in stroganoff?
Pork Stroganoff Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork Stroganoff Pasta is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork stroganoff pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Stroganoff Pasta:
- Make ready 1 box Pasta
- Take 6 oz Plain Greek Yogurt
- Make ready 1 pints Sliced Mushrooms
- Make ready 1 can Reduced Sodium Cream Of Mushroom Soup
- Get 1 lb Left Over Pork Tenderloin
- Get 1/2 bunch Spinach
- Prepare 1 Coconut Oil
- Get 1 Pepper
- Get 1 Salt
Plus, this pork pasta dish is super easy. Easy Pork Stroganoff is the perfect way to use your leftover pork tenderloin! Shake up dinner with this flavorful pork version of the classic beef stroganoff. Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff.
Steps to make Pork Stroganoff Pasta:
- Boil large pot of water. Once boiling, add pasta and cook for 8-10 minutes until al dente.
- Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out.
- Slice pork tenderloin into thin strips and add to the mushrooms.
- Pour the cream of mushroom soup and Greek Yogurt over the mushrooms and pork. Add pasta water to thin out the sauce depending on your preference.
- When pasta is cooked, drain. Place spinach on top of the mushrooms and pork, then pour pasta on top to wilt the spinach. Mix thouroughly until everything is well incorporated.
- Add Salt and/or Pepper to taste. Enjoy!
White wine, mushrooms, Worcestershire sauce and Dijon mustard do a beautiful job here. Traditional stroganoff is made with beef. Season pork with thyme, salt and pepper; lay pork on top of onions and mushrooms. Serve with green vegetables and rice or pasta. This delicious pork stroganoff recipe is really simple to make and forms a satisfying, creamy supper which all the family will love.
So that’s going to wrap it up for this special food pork stroganoff pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
