Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kale salad with peanut butter dressing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Asian Kale Slaw with Ginger Peanut Dressing. This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal. Combine kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves together in a bowl; add dressing and toss to coat.
Kale Salad with Peanut Butter Dressing is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kale Salad with Peanut Butter Dressing is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kale salad with peanut butter dressing using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale Salad with Peanut Butter Dressing:
- Make ready 100 g Kale
- Prepare 1/2-1 Carrot
- Prepare 2 Red Cabbage Leaves
- Prepare 1/4 Red Onion *optional, thinly sliced
- Prepare 1/4 cup Toasted Peanuts *coarsely chopped
- Get <Peanuts Dressing Ingredients>
- Make ready 1 tablespoon Peanut Butter
- Make ready 1 tablespoon Hot Water
- Prepare 1 tablespoon Rice Vinegar
- Get 1/2 tablespoon Sugar
- Get 1/2-1 tablespoon Soy Sauce
- Take 1 pinch Salt
- Make ready 1/4 teaspoon Ra-yu (Chilli Oil)
Vegan and gluten free chopped Thai Kale Salad with edamame, mango and veggies. Tossed with a flavorful peanut ginger dressing. The perfect lunch or picnic salad. For the dressing, feel free to use cashew butter, sunflower seed butter or almond butter instead of peanut butter.
Instructions to make Kale Salad with Peanut Butter Dressing:
- Remove thick hard stems from Kale. Thinly slice the leaves. Other vegetables are also thinly sliced.
- Place all vegetables in a large bowl and add a pinch of Salt and mix well.
- Place Peanut Butter in a small bowl, add Hot Water and mix well to loosen. Add the other dressing ingredients and mix well.
- Pour the dressing over the vegetables and combine well.
- Sprinkle coarsely chopped Toasted Peanuts and drizzle some more Ra-yu (Chilli Oil) if you like, and serve.
Tender blanched kale salad with spicy peanut dressing and chopped red onion. This salad is packed with umami flavor and a fabulous side dish for almost any meal. Kale salad can often be bland but the peanut based sauce works so well here. This peanut dressing is super versatile—you can toss it with any number of vegetables for a salad, or drizzle it over simply And absolutely no on the dainty mesclun. The mint adds brightness against the earthy richness of the peanut butter.
So that’s going to wrap it up for this exceptional food kale salad with peanut butter dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
