Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tamarind date sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Date and Tamarind Chutney - Imli Chutney - Sweet Chutney Recipe By Teamwork Food. Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries.
Tamarind date sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tamarind date sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tamarind date sauce using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tamarind date sauce:
- Prepare 1 cup tamarind pulp
- Make ready 8 dates
- Get 8 dried apricot
- Make ready 1/2 tsp sugar
- Make ready 1/2 grounded black pepper
- Make ready 1/2 salt
- Take 1/2 cup water or more to taste
It is used often in Thai, Indian, and Mexican recipes for its signature tangy taste. Fingers smeared with spicy tamarind sauce swept from the banana leaf that food is served on I drew inspiration from culinary traditions for this Apple Tamarind Chutney, filled with sun-kissed ingredients. Tamarind tastes a bit like a date but is less sweet (and more sour), and is sometimes known as the Indian date. It is a key ingredient in Worcestershire sauce.
Steps to make Tamarind date sauce:
- Combine tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; blend into a paste. Pour in water; blend until mixture has a sauce-like texture. - - Pour tamarind mixture into a saucepan; cook for 5 to 6 minutes, skimming off any bubbles. Serve hot or after cooling.
Tamarind is a tropical fruit that is high in nutrients and has several health benefits and uses. Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East and. Make your own tamarind water to create the perfect sweet, sour, salt balance in Thai recipes. Often you'll see recipes call for tamarind water, tamarind paste, or tamarind concentrate. Recipe Card for Tamarind Dates Chutney.
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