Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my sausage & mushroom casserole π. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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My Sausage & Mushroom Casserole π is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Sausage & Mushroom Casserole π is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have my sausage & mushroom casserole π using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make My Sausage & Mushroom Casserole π:
- Take 12 Sausages thick ones, i say 3 per person
- Make ready 1/2 large Onion chopped
- Make ready 3 clove Garlic Crushed
- Prepare 1 tbsp Butter
- Get 3 large Tomatoes cut into small wedges
- Take 500 grams small new potatoes, skin left on but rinsed
- Get 2 liter boiling water
- Get 4 Beef Cubes or boulions
- Prepare 200 grams Chestnut Mushrooms
- Make ready 1/3 cup Red Wine
- Make ready 1/2 tsp Salt
- Get 1 tsp Black cracked pepper
- Prepare 1 tsp Dried Mixed Herbs
- Get 1 drizzle of Worcestershire Sauce
- Get 1 handul baby Carrots
- Prepare 1 handful Green Beans, or other if you prefer
- Prepare 2 tbsp Tomatoe puree, to add a tangy taste
- Prepare Make some light bread roll, or buy them
One way is to butterfly the sausages. Take a sharp knife and slit the sausage down one side from end to end. Quorn Spanish Sausage Casserole Recipe with Vegetarian Sausages. All Items now available through online delivery.
Steps to make My Sausage & Mushroom Casserole π:
- Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
- Cut up onions and tomatoes
- Cut mushrooms in half, and crush garlic
- Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
- Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
- Add the sausage to the mix, then the tomatoes, mix.
- Make your 2 litres of boiling water and add the beef stock
- Add the stock to the crock pot, then add the sausage mix.
- Add the washed new potatoes cut them in half if some are big
- Add them to a casserole dish and stir to mix.
- Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
- Stir mixture slowly then add the lid.
- When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
- When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
- Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
- My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)
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So that’s going to wrap this up with this special food my sausage & mushroom casserole π recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!