Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nei appam. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee. Recipe for Nei Appam made during Karthigai deepam festival.
Nei Appam is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Nei Appam is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nei appam using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nei Appam:
- Prepare 2 cups Raw rice -
- Take 1 1/2 cups Jaggery grated -
- Take 3/4 cup Wheat flour -
- Get 1/4 tsp Cardamom powder -
- Make ready 1/4 tsp Dry ginger powder -
- Take 1 pinch Nutmeg or jaiphal powder
- Prepare pieces Coconut cut into small
- Make ready 2 bananas
- Make ready Ghee for frying
Appam is one of the important neivedhyam dish for Krishna Jayanthi festival. On the auspicious occasion of Krishna Jayanthi, especially in the evening when. nei appam recipe for karthigai deepam.nei appam is made by grinding raw rice mixed with jaggery syrup Nei appam recipe made for Karthigai Deepam. This nei appam is made for many different. Nei Appam or Unniyappams are sweet dumplings made from mainly from rice, bananas and jaggery.
Steps to make Nei Appam:
- Soak the rice for 11/2 to 2 hours
- Then drain the water completely and grind it in a mixie.Do not add water and grind it coarsely.
- Now add grated Jaggery and cut banana pieces. Grind it with 2 pulse not more.
- Then transfer it to a bowl and add wheat flour. Cardamom powder, dry ginger powder, jaiphal powder and a pinch of salt. Mix all the ingredients well so that no lumps are formed.
- In a small pan add little ghee and fry the cut coconut pieces till golden brown. Add it to the appam batter.
- You can make appams immediately. But here I have rested the batter for about 1/2 hour to 45 minutes.
- Heat ghee in a Kadai on medium flame. Take a small amount of batter in a small ladle and drop it gently into the ghee.
- When it puffs, turn over and cook the other side till golden brown. Drain the ghee using a slotted ladle and take it out from Kadai. Deep fry one appam at a time. Repeat the process for rest of the batter.
- Nei Appam is ready to serve.
They are also known as sweet appams. Unniyappams are also made during festive occasion and sold. Nei Appam is a sweet version of the appam and is favourite among the kids. To begin making the Nei Appam recipe, firstly take water and jaggery in a saucepan and boil it till the jaggery dissolves. I learnt this easy recipe from my grand ma and it can be prepared in a jiffy.
So that’s going to wrap this up for this exceptional food nei appam recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
