Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malva pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The sauce was quite enough to moisten the entire pudding – it should not be dripping with sauce Real cold-weather comfort food. Malva Pudding - a sweet decadent South African dessert with a caramelized exterior and spongy interior soaked in tasty warm butter. May be you need a dessert to add to your repertoire that you can.
Malva Pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Malva Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malva pudding using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Malva Pudding:
- Make ready Sauce
- Take 1 1/2 Cups double cream
- Get 1/2 Cup butter
- Prepare 3/4 Cup dark brown sugar
- Prepare 1/4 tsp salt
- Make ready 1 Tbsp fine apricot jam
- Prepare Batter
- Get 2 Tbsp butter
- Get 1/3 Cup dark brown sugar
- Make ready 3 Tbsp fine apricot jam
- Get 1 egg
- Take 1 tsp bicarbonate of soda
- Make ready 1/2 Cup milk
- Prepare 1 cup cake flour
- Make ready 1/4 tsp salt
- Take 4 tsp vinegar
Since South African restaurants are a rarity overseas, you probably haven't come across. Malva pudding is a traditional South African dessert consisting of a pudding base covered in a creamy, sweet sauce made with water, cream, vanilla, butter, and sugar. Looking for a MALVA PUDDING RECIPE that is simple and full-proof for beginners? Looking for a simple Malva pudding recipe?
Instructions to make Malva Pudding:
- Preheat oven to 180°C.
- In a sauce pan, place all the sauce ingredients and stir continuously over high heat and bring to a boil.
- Once boiling, reduce the heat and leave to simmer for 5 minutes or till you have a glossy sauce.
- Remove from the heat and keep warm.
- For the batter, Cream butter and sugar together until the butter is pale and soft.
- Beat in the apricot jam, then add the egg and beat till well combined.
- Combine bicarbonate of soda and milk till soda dissolves.
- Sift flour and the salt together and add to the batter, alternating with the milk. Beat in vinegar till well combined.
- Pour batter into a greased ovenproof bowl and pour half the sauce over the batter.
- Bake for 45 minutes or until nicely browned.
- Remove from oven and pour over the remaining sauce a little at a time until all sauce is absorbed.
- Serve hot with cream, custard and ice-cream.
Malva Pudding is a big part of South African Desserts, it is easy and you can create more dessert out of one recipe, the great thing about this Malva pudding is that you can add more ingredients like. This vegan malva pudding is rich, sticky, caramely and saucy! It's totally divine served warm with vegan whipped cream or ice cream. Malva pudding is a huge favorite in South Africa. Malva Pudding is a sweet pudding, usually served hot with custard, cream or ice-cream.
So that is going to wrap this up for this special food malva pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
