Spinach coconut soup
Spinach coconut soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spinach coconut soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stir in the remaining coconut milk, and add the frozen spinach chunks. Make this healthy spinach soup once and it will become a favourite recipe! A vibrant vegan soup full of goodness: spinach, zucchini, leeks, potato and coconut milk.

Spinach coconut soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spinach coconut soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach coconut soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach coconut soup:
  1. Get 1 cup Chopped spinach -
  2. Take 6 Whole black pepper -
  3. Prepare 4 pods Finely chopped garlic -
  4. Take 1 Finely chopped onion -
  5. Take 2 tbsp Olive oil -
  6. Make ready 1 tsp Cumin seeds powder -
  7. Make ready 1 cup Coconut milk -
  8. Take 2 cup Water -
  9. Prepare 1/4 cup Fried bread cubes -
  10. Prepare to taste Salt -

Coconut milk is amazing in soups. If you have ever had a Thai soup (and wondered what that Since fat is back, I decided to use full fat coconut milk instead of the light. Spicy Coconut Soup with Spinach and Shrimp. Curry paste and crushed red pepper give this soup a double dose of heat that's balanced by the coconut milk.

Instructions to make Spinach coconut soup:
  1. Wash and chop spinach leaves.
  2. Heat olive oil in a pan,add garlic and onion and saute for two mins.
  3. Now add spinach leaves and cook for 4 - 5 mins.
  4. Add salt and black pepper and turn off the flame.
  5. Once cooled,grind to make a paste.
  6. Heat olive oil in a pan and add spinach,mixture,cumin seeds powder,coconut milk and water and mix well.
  7. When soup get comes to boil,sim the flame and cook for 4 - 5 mins
  8. Garnish with bread cubes and serve hot.

The best easy creamed spinach recipe! Coconut milk & shiitake mushrooms give it a complex savory flavor My new creamed spinach recipe is totally dairy-free - I use coconut milk instead of cream. This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Add spinach to this coconut chicken soup at the end to wilt. There's no need to cook the spinach, it wilts beautifully in just a few minutes in the hot broth.

So that is going to wrap this up for this special food spinach coconut soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!