Kale & Carrot ‘Namul’
Kale & Carrot ‘Namul’

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kale & carrot ‘namul’. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Kale & Carrot ‘Namul’ is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kale & Carrot ‘Namul’ is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kale & carrot ‘namul’ using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale & Carrot ‘Namul’:
  1. Make ready 200 g Kale Leaves *OR Silverbeet Leaves
  2. Prepare 1 Carrot
  3. Make ready 1 clove Garlic *grated
  4. Make ready 1/4 teaspoon Salt
  5. Take 1 tablespoon Sesame Oil
  6. Get 1 tablespoon Toasted Sesame Seeds
  7. Prepare 1/4 teaspoon Soy Sauce *optional

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Instructions to make Kale & Carrot ‘Namul’:
  1. Remove thick hard stems from Kale OR Silverbeet. Cut the leaves about 7 to 8mm width. If Silverbeet, roughly cut as they are soft.
  2. Boil a kettle of water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. This will reduce the volume of the leaves and remove the unpleasant smell as the hot water cooks the leaves.
  3. Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
  4. Place the leaves and other ingredients in a large bowl and mix well. Soy Sauce is optional for a hint of Japanese flavour.
  5. Smoked salmon pieces mixed with this kale salad topped on the freshly cooked rice

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So that’s going to wrap this up for this exceptional food kale & carrot ‘namul’ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!