Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hidden veggie meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hidden Veggie Meatloaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hidden Veggie Meatloaf is something that I’ve loved my whole life. They’re fine and they look wonderful.
Reviews for: Photos of Hidden Veggie Meatloaf. Hidden Veggie Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. This hidden veggie recipe for meatloaf or meatballs is kid-approved.
To begin with this recipe, we have to first prepare a few components. You can cook hidden veggie meatloaf using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hidden Veggie Meatloaf:
- Take lean ground beef
- Take ground pork
- Prepare rib of celery, roughly chopped
- Make ready bell pepper, roughly chopped
- Get baby carrots (or 1/2 cup carrots, roughly chopped)
- Make ready unsalted tomato sauce
- Make ready water
- Make ready breadcrumbs
- Get eggs
- Prepare onion powder
- Prepare garlic powder
- Prepare salt
- Make ready black pepper
Hidden Veggie meatloaf is sure to impress a finicky toddler, and you'll be glad that they are eating it as well, because of all the nutritious ingredients that are lurking inside. Turkey Meatloaf with Feta and Sun-Dried Tomatoes. Thai Curry Veggie Noodles with Chicken. This veggie meatloaf is a delicious alternative to ground beef or turkey.
Steps to make Hidden Veggie Meatloaf:
- Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf.
- Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined.
- Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8" long).
- Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through.
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