Vegetarian Potato Patties (Persian Kookoo)
Vegetarian Potato Patties (Persian Kookoo)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian potato patties (persian kookoo). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Potato Patties (Persian Kookoo) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetarian Potato Patties (Persian Kookoo) is something which I’ve loved my entire life.

Who knew what a couple potatoes and eggs are capable of?? These Persian Potato Patties are to die for!! Its soft and gooey on the inside, slightly crispy on.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian potato patties (persian kookoo) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Potato Patties (Persian Kookoo):
  1. Make ready 6 potatoes shredded
  2. Prepare 1 large onion
  3. Prepare 4 eggs
  4. Take 1 tsp turmeric
  5. Make ready as needed Salt
  6. Prepare as needed Pepper
  7. Prepare 1 tbsp fenugreek (optional)

There are different variations of this recipe. Bring a large pot of water to boil. Place the potatoes in whole until there is a slight resistance when pierced with a knife. These potato patties are crispy on the outside and creamy and soft on the inside.

Steps to make Vegetarian Potato Patties (Persian Kookoo):
  1. Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice.
  2. In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper.
  3. Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon.
  4. Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!

This is an easy potato patties recipe to make a light meal. You can find many Persian recipes here on the blog. Delicious vegetarian dishes such as one pot tomato rice or Persian noodle soup are quite popular. It is a simple yet elegant meal combining all the goodness of chicken with aromatic. Add the grated potatoes and beaten eggs, mixing until well incorporated.

So that is going to wrap this up with this exceptional food vegetarian potato patties (persian kookoo) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!