Wet fry beef Served with kachumbari
Wet fry beef Served with kachumbari

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, wet fry beef served with kachumbari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wet fry beef Served with kachumbari is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Wet fry beef Served with kachumbari is something which I have loved my entire life. They are nice and they look fantastic.

Enjoy this delicious beef wet fry Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. 👑. Serve on beef tomatoes and you would think you are eating a beef salad. I had planned on making some steak to go with this but after Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful.

To begin with this recipe, we must first prepare a few ingredients. You can cook wet fry beef served with kachumbari using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wet fry beef Served with kachumbari:
  1. Take 1/2 kg meat
  2. Get 1 onion
  3. Get 2 large tomatoes
  4. Prepare 1 tbsp royco
  5. Get to taste Salt

Only salt and pepper are used to season this dish. It's one dish that Tilapia is widely eaten fish and very popular in Kenya because it is readily available and affordable. It is deep-fried and served with kachumbari, ugali, or. Fried beef served with rice, ugali, or chapati.

Instructions to make Wet fry beef Served with kachumbari:
  1. Boil the meat for 30 minutes with salt and 2 tbsp of oil.
  2. Add in diced onions and fry until soft.
  3. Add in tomatoes and stir until soft.
  4. Add in royco and stir. Then add in royco powder. Cook for 3 minutes then serve.

Potato chips cooked in Masala sauce served with Kachumbari, Samosa and a soft drink. Heat oil and add beef, let cook on low heat. Add onions and stir until soft. Add salt, black pepper and curry powder then mix well. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region.

So that’s going to wrap it up with this special food wet fry beef served with kachumbari recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!