Watermelon Cooler
Watermelon Cooler

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, watermelon cooler. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Watermelon Cooler is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Watermelon Cooler is something that I’ve loved my whole life. They are fine and they look fantastic.

Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Hi Guys, today I'll show you how to stay cool in the summer with this watermelon cooler recipe.

To begin with this recipe, we must first prepare a few components. You can have watermelon cooler using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon Cooler:
  1. Get watermelon - 1 big bowl, cut into pees and seedless
  2. Make ready 1/2 spoon rock salt -
  3. Make ready 1/2 spoon roasted cumin powder -
  4. Take mint leaves - 1table spoon
  5. Prepare 1 spoon lemon juice -

You don't need a juicer or blender to make this tasty watermelon drink. Make it a few hours in advance as it's best served chilled. A fortune for the melon-lover, but a. Pour watermelon puree into a large pitcher, add water, lemon juice, and sugar; stir until sugar has dissolved.

Instructions to make Watermelon Cooler:
  1. Take a jar, add all ingredients in it and bland.
  2. Strain it and serve it cool cool.

Watermelon and cucumber is one of those combinations and this refreshing cocktail displays that The watermelon cucumber cooler recipe was created for Aviation Gin and it may be the only gin that. In a saucepan, combine the sugar and water. Bring to a simmer over moderate heat, stirring until the sugar dissolves. The portable watermelon cooler not only cools your watermelon, but heats it up too. This whacked-out gadget can also keep other food or beverages at your preferred temperatures.

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