Persian Turkey Kofta Kebabs
Persian Turkey Kofta Kebabs

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, persian turkey kofta kebabs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

With Memorial Day around the corner, I thought these would be fun! A cross between a grilled meatball and a hamburger on a My Persian neighbor introduced me to kofta a few years ago. He often has backyard parties complete with Persian music, family and plenty of food.

Persian Turkey Kofta Kebabs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Persian Turkey Kofta Kebabs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have persian turkey kofta kebabs using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Persian Turkey Kofta Kebabs:
  1. Get Turkey:
  2. Take 600 grams lean mince turkey
  3. Make ready 1 small onion, minced
  4. Make ready 3 garlic cloves, minced
  5. Take 4 tbsp fresh parsley, chopped
  6. Make ready 2 tbsp fresh bread crumbs
  7. Make ready 1/4 tsp allspice
  8. Get 1/4 tsp coriander
  9. Take 1/4 tsp paprika
  10. Prepare 1/4 tsp chili powder
  11. Prepare salt
  12. Take cracked black pepper
  13. Get Salad:
  14. Get 1/2 lb baby spinach, washed and dried
  15. Take 1 lemon, juiced
  16. Get 1 small red onion
  17. Prepare 2 tbsp olive oil, extra virgin
  18. Make ready salt
  19. Make ready cracked black pepper

Of course if you prefer the meat over the turkey, please use in place and I promise great results. This is a combination of Lula and Kubidah. Includes ground turkey, onion, garlic, fresh parsley, bread crumbs, allspice, coriander, paprika, chili Lamb Kofta Kebab Recipe - Grilled Persian Cuisine - Iran. Easy kofte recipe with ground lamb or beef and a mix of spices including garlic, ginger.

Steps to make Persian Turkey Kofta Kebabs:
  1. In a large bowl combine until evenly blended the ground turkey, onion, garlic, parsley, breadcrumbs, spices and seasoning.
  2. Divide into evenly sized portions, I used a medium spoon to scoop the meat out. Should give you about 12-14 koftas.
  3. Roll into log shaped ovals. Place on parchment paper and refrigerate for at least 30 minutes.
  4. If choosing to use wooden skewers, soak them in cold water for at least 30 minutes before grilling.
  5. When ready preheat grill to high.
  6. Carefully insert the skewers through the meat.
  7. Grill for 10-15 minutes on indirect heat turning occasionally, until meat is no longer pink.
  8. While the koftas are grilling, whisk together the lemon juice, olive oil salt and pepper.
  9. Add the spinach, onion and toss to lightly coat the leaves in dressing.
  10. To serve either, fill the pita bread with the koftas and top with spinach or serve with the spinach on the side. As I said you can also serve without pita bread. I made my pita breads at home but you can buy yours from your local grocer if you prefer. Recipe attached here. - - https://cookpad.com/us/recipes/363986-homemade-pita-bread
  11. Https://cookpad.com/us/recipes/363986-homemade-pita-bread

In Turkey I was intrigued by the unusual shape of the kofta kebabs - long and flat with ridges. I wondered how it was done. Beyti Kebab is a kofta dough wrapped in yufka or thin lavash bread served with tomato sauce. It is easy delicious and has a beautiful presentation. Learn how to make Turkey Kofta Kebabs.

So that’s going to wrap it up with this exceptional food persian turkey kofta kebabs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!