Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, damini dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Damni Dhokla is considered as lost recipe (Visarati Vangi) because only few people know this dhokla, Damni Dhokla is one of the most healthy dhokla and its. In this Video How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla.
Damini Dhokla is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Damini Dhokla is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook damini dhokla using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Damini Dhokla:
- Make ready 3/4 cup parboiled rice/umda chawal
- Get 1/4 cup tuvar dal
- Make ready 1/4 cup chana dal
- Get 1/4 cup masoor dal
- Make ready 1/4 cup urad dal
- Make ready 1/4 cup yellow moong dal
- Get 1/4 cup bajri/pearl millet
- Prepare Other ingredients:-
- Take 1 cup sour curd/yogurt
- Make ready 1 tbsp methiya masala
- Prepare 1/4 tsp turmeric powder
- Get 3 tsp ginger chilli paste
- Prepare 1/4 cup grated jaggery/gud
- Get to taste Salt
- Prepare 1/4 tsp soda bi carb
- Take 1/2 cup boiled kala chana
- Get 12-16 banaya leaves/banana leaves
- Prepare 1 tbsp finely chopped coriander leaves
- Get To temper:-
- Get 1 tbsp oil
- Take 1 tsp mustard seeds
- Make ready 1 tsp sesame seeds
- Take 1 pinch hing
Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices.
Instructions to make Damini Dhokla:
- Firstly prepare the flour mix. Combine all the dals together and blend in a mixer to a coarse powder.
- In a large bowl add the flour mixer, oil, curd 1/2 cup water approximately and mix well to make a thick batter. Cover and keep aside to ferment for 4 to 6 hours.
- Now add the spices to the fermented mix. Add the methiya masala, Haldi powder, jaggery, salt, ginger-green chilli paste and mix vigorously.
- Add the boiled chana. Let the batter rest for 15-20 minutes.
- Roll each leaf to make a small cone and secure the edges using a toothpick. The dark green side will be inside of the cone.
- Just before steaming add the soda bicarb, add 2 tsp of water over it. When the bubbles form, mix gently.
- Prepare and put the steamer to heat up. Place a few boiled chana in each cone and fill the leaf cones till 3/4th full.
- Place them carefully on the dish of the steamer. Steam for 10-12 minutes.
- Prepare the tempering by heating oil adding mustard seeds, sesame seeds, hing and turn off the flame as the seeds splutter.
- Transfer the damini dhokla on a platter while they are still in the leaf cups spread the tempering.
- Sprinkle little methiya masala on top. Serve hot with chutney.
We are a leading Wholesaler of Amiri Khaman Dhokla, White Sandwich Dhokla, Khaman Dhokla and Sweets from Navi Mumbai, India. Dhokla is one of the famous and delicious food in india. we tried in the way of primitive cooking. Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy.
So that is going to wrap this up with this special food damini dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
