Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nutty pork, prawn and mega veg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nutty Pork, Prawn and Mega Veg is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Nutty Pork, Prawn and Mega Veg is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have nutty pork, prawn and mega veg using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Pork, Prawn and Mega Veg:
- Get 1 carrot into thin matchsticks
- Make ready 1 courgette into thin matchsticks
- Take 1 red onion sliced
- Make ready 1 head pak choi shredded
- Take 1 yellow pepper into matchsticks
- Prepare 2 garlic cloves minced
- Make ready 1 tbsp curry leaves
- Prepare 1 tsp ginger powder
- Prepare 1 tsp ground coriander
- Get 1 tbsp apricot jam
- Get 2 tbsp soy sauce
- Get 1-2 tsp chilli flakes depending on how hot you want it
- Take 10 prawns
- Take 1 large pork chop diced
- Take 1 lrg handful cashew nuts lightly toasted
- Make ready little bit of fresh mint and coriander to serve
Place teaspoons of the filling mixture into the centre of one of the wanton wrappers. Mix together the pork, prawns, spring onions, garlic, ginger, oyster sauce, oil and water chestnuts. Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Crispy Pork & Prawn Wontons European Print This. https://mega.nz/#F! These pork butt recipes are sure to be showstoppers.
Steps to make Nutty Pork, Prawn and Mega Veg:
- Once you have all your veg chopped and ready, this is a really easy chuck it all in recipe.
- Heat oil in a pan and add your pork and all the spices, garlic and onion and cook for a few minutes.
- Add all your veg at the same time and cook for about 4 minutes.
- In a separate pan toast your cashews then remove, then in that pan fry off your prawns.
- Once all your veg has softened add the jam and soy sauce, cook for a further minutes then serve.
- Add the prawns, cashews and fesh herbs to the top of youtr pork veg mix and serve whilst piping hot.
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