Nutty Pork, Prawn and Mega Veg
Nutty Pork, Prawn and Mega Veg

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nutty pork, prawn and mega veg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Nutty Pork, Prawn and Mega Veg is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Nutty Pork, Prawn and Mega Veg is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook nutty pork, prawn and mega veg using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nutty Pork, Prawn and Mega Veg:
  1. Make ready 1 carrot into thin matchsticks
  2. Prepare 1 courgette into thin matchsticks
  3. Make ready 1 red onion sliced
  4. Make ready 1 head pak choi shredded
  5. Get 1 yellow pepper into matchsticks
  6. Prepare 2 garlic cloves minced
  7. Make ready 1 tbsp curry leaves
  8. Get 1 tsp ginger powder
  9. Make ready 1 tsp ground coriander
  10. Take 1 tbsp apricot jam
  11. Take 2 tbsp soy sauce
  12. Make ready 1-2 tsp chilli flakes depending on how hot you want it
  13. Take 10 prawns
  14. Get 1 large pork chop diced
  15. Get 1 lrg handful cashew nuts lightly toasted
  16. Take little bit of fresh mint and coriander to serve

Place teaspoons of the filling mixture into the centre of one of the wanton wrappers. Mix together the pork, prawns, spring onions, garlic, ginger, oyster sauce, oil and water chestnuts. Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Crispy Pork & Prawn Wontons European Print This. https://mega.nz/#F! These pork butt recipes are sure to be showstoppers.

Instructions to make Nutty Pork, Prawn and Mega Veg:
  1. Once you have all your veg chopped and ready, this is a really easy chuck it all in recipe.
  2. Heat oil in a pan and add your pork and all the spices, garlic and onion and cook for a few minutes.
  3. Add all your veg at the same time and cook for about 4 minutes.
  4. In a separate pan toast your cashews then remove, then in that pan fry off your prawns.
  5. Once all your veg has softened add the jam and soy sauce, cook for a further minutes then serve.
  6. Add the prawns, cashews and fesh herbs to the top of youtr pork veg mix and serve whilst piping hot.

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