Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot leftover rice balls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Cutlet with left over cooked rice / கட்லெட் செய்வது மிக சுலபம். Here's where the surprise comes in: Tuck a small cube of part-skim mozzarella into the center and pinch to completely cover it with the rice. What Makes Baked Cheesy Rice Balls Better?
Beetroot Leftover Rice Balls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beetroot Leftover Rice Balls is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot leftover rice balls using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Leftover Rice Balls:
- Get 1 bunch mint leaves
- Take as needed Salt
- Get as required Oil for frying
- Take 1/2 cup gram flour
- Make ready 1 cup grated beetroot
- Take 1/2 cup leftover rice
- Make ready 1 tbsp ginger garlic paste
- Get 1 bunch Curry leaves
- Get 1 bunch coriander leaves
- Prepare 1 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1 pinch hing
- Get 1/4 tsp garam masala powder
Beetroot rice is an easy and quick lunch box recipe for kids with beetroot and rice. It is an excellent way to include beetroot in kids diet. Because hot steamed rice tends to become mushy when mixing with the beetroot mixture. Leftover rice also works best for this recipe.
Steps to make Beetroot Leftover Rice Balls:
- In a pan, add the grated beetroot, ginger garlic paste, curry leaves, coriander leaves and mint leaves.
- Then add the leftover rice, gram flour, chilli powder, turmeric powder, hing, garam masala powder and salt.
- Mix everything well.
- Heat oil in a pan, then make the mixer to small balls and fry in oil until golden colour.
- Delicious Beetroot Leftover Rice Balls Ready.
Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy. These rice balls are stuffed with mozzarella and served with warm marinara sauce. It compliments tea time sank and also a perfect appetizer for date night dinner. Beetroot Rice is a yummy combination of rice, beetroot and everyday spices.
So that is going to wrap it up with this special food beetroot leftover rice balls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
