Shahi Mothi Zarda
Shahi Mothi Zarda

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shahi mothi zarda. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi Zarda on Eid Special menu. #HappyCookingToYou #EidMubarak #FoodFusion Written Shahi zarda Recipe in English: Ingredients: -Boiling water as required -Chawal (Rice) sella ½ kg (soaked). Shadiyon Wala Degi Zarda Mutanjan متنجن Zarda rice one of the best sweet dish in Pakistan.

Shahi Mothi Zarda is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shahi Mothi Zarda is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have shahi mothi zarda using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Mothi Zarda:
  1. Take 250 gm long Sella Rice
  2. Get 1-1 1/2 cup Sugar
  3. Get 5 Cardamom pods
  4. Get 6 Cloves
  5. Prepare Pinch Saffron
  6. Take pinch Kesri food colouring
  7. Make ready 2-3 tbsp Ghee (clarified butter)
  8. Make ready 8-10 Cashews chopped
  9. Take 8-10 Raisins
  10. Get pinch Saffron
  11. Take 1 tsp Rose essence
  12. Make ready Ingredients for Mothi:
  13. Make ready 2 ripe plantains (Banana)
  14. Make ready 100 gms cottage Cheese
  15. Make ready 100 gms roasted Peanuts
  16. Take 1 tbsp powdered Sugar
  17. Get 1 sheet Silver verk
  18. Make ready As required Oil for frying

Don't worry if the zarda seems soft before adding the sugar, because sugar hardens the rice, so after adding sugar it will be. Shahi Zarda شاہی زردہ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Shahi Zarda. Huge and unique collection of pakistani easy cooking recipes. Comments posted by users for Shahi Degi Zarda recipe Shahi Zarda - Shaheenas Mummy Ka Kitchen.

Steps to make Shahi Mothi Zarda:
  1. Procedure for Zarda: Wash the rice thoroughly. Soak the rice in very hot water for atleast 30 minutes or more. Soaking the rice in hot water will reduce the cooking time and also makes the rice long.
  2. In a deep vessel, fill in water add to it cardamom pods, cloves and the food colour. When the water starts to boil add the soaked rice and let it cook 95% or almost done. You may add few drops of ghee, if you are worried that your rice may become sticky.
  3. Once the rice is cooked, drain it in the strainer. You will notice long non sticky rice.
  4. In the same deep vessel add ghee, cardamom pods and cloves. Then add the drained rice, saffron and sugar, give gentle mix. Be careful not to be harsh on rice else it will break. The rice and sugar will release water, allow the water and sugar to be absorbed on medium flame and mix only when required. When the liquid is fully absorbed, add few drops of rose essence and switch off the flame and cover the vessel for the flavours to amalgamate. After 5 minutes when you open the vessel it will smell
  5. Procedure for Shahi Mothi:
  6. Use ripe but firm Bananas. Remove the Banana’s skin and steam it on high flame. Steaming will make it easy to smash and will hold the mixture firm. This will take around 5 minutes.
  7. Allow the banana to cool down and then smash with hand or motar pestle. Don’t not use grinder.
  8. Crumble the cottage cheese, add sugar powder to it and give a good mix. Crush the peanuts and combine it with the cottage cheese.
  9. Make equal size small balls of the smashed banana and flat it on your palm like a small poori. Spoon in the cheese mixture and roll back the banana smash to make small. Keep it in fridge for 5 minutes.
  10. Take a pan and heat oil. Now fry those banana mothi’s on medium heat until golden brown on all side. Drain it from oil and apply Silver vark on it.
  11. Serve the Zarda on a platter, garnish with nuts, raisin and Mothi’s.

Vermicelli Zarda, Sawayon Ka Zarda مزیدار سویوں کا ذردہ Sweet Vermicelli, Breakfast Sweet Dish, Urdu II Hindi. Shahi Zarda Recipe 🥗 How to Make Zarda Recipe . Zarda Special - Shab e barat ki khaas Recipe. Zarda (Hindi: ज़र्दा, Urdu: زردہ‎, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Stir-fried Chicken with ketchup. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north to be honest i am not a huge fan of zarda recipe or meethe chawal and i prefer rava kesari or. Mothi Shahi Bhawan देवरिया मे स्थित है Mothi Shahi Bhawan - देवरिया मानचित्र पर.

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