Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy almond salmon sauté. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crunchy Almond Salmon Sauté is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crunchy Almond Salmon Sauté is something that I’ve loved my whole life. They are fine and they look fantastic.
Crunchy almonds make this fish delicious! Salmon coated with lemon zest, almond, panko and pan seared until crispy and tender. It's very easy to make with no prep time at all.
To get started with this recipe, we must prepare a few components. You can have crunchy almond salmon sauté using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Almond Salmon Sauté:
- Make ready 2 fillets Raw salmon
- Make ready 35 grams Sliced almonds
- Make ready 1/2 tsp Salt
- Take 1 tbsp Olive oil
- Get 1 tbsp Cake flour
- Get 1/2 Beaten egg
But this Salmon recipe is fucking AMAZING!! In this quick and easy recipe, rich salmon, coated in almond meal, acquires a toasted flavor reminiscent of browned butter. Using the ground almonds really gave the topping a nutty flavor and excellent crunchy texture. Can you tell that I love salmon?
Steps to make Crunchy Almond Salmon Sauté:
- Salt the salmon. Place the salmon In a plastic bag, then add the flour. Lightly coat.
- Dredge the salmon in the beaten egg, then cover with sliced almonds.
- Heat the olive oil in a pan over medium heat. Once the oil is heated, add the salmon and fry for 3 minutes.
- Flip over and heat for another minute. Reduce the heat to low and heat for 3 minutes until cooked though.
My husband gives me hell about how I need to cool it on the salmon recipes…my entire fish category should be renamed "Salmon Recipes" at this point; however, it really is favorite protein! The salmon recipes WILL continue and I am not sorry. This low-FODMAP salmon recipe seems fancy, but it's simple. It has a crunchy, fiber-rich crumb topping made from almonds, flaxseeds, and breadcrumbs. In a blender or food processor, process almonds and flaxseeds until a uniform, sandy texture is achieved.
So that is going to wrap it up with this special food crunchy almond salmon sauté recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
