Masala Chole Puri
Masala Chole Puri

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala chole puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Chole Puri is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Masala Chole Puri is something that I have loved my entire life. They are fine and they look wonderful.

Taste so delicious you can never miss it. Chole Masala is an Indian food recipe (Punjab). We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it with puri or bhatura (Indian bread) for.

To begin with this recipe, we must prepare a few components. You can cook masala chole puri using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala Chole Puri:
  1. Take For chole masala
  2. Make ready 1/2 cup soaked chole overnight
  3. Take 2 fined chopped onion
  4. Get 3 tomato pure
  5. Make ready 1 tbsp ginger garlic paste
  6. Get To taste Salt
  7. Take 3 tsp chole(chana) masala
  8. Get 1 tsp kitchen king masala
  9. Get 2 tsp Coriander powder
  10. Make ready 2 tbsp oil
  11. Get 1 tsp Jeera/cumin seeds
  12. Get 2 cups water
  13. Take 1 tsp red chilli powder
  14. Make ready 2 tbsp chopped Coriander leaves
  15. Take For puri
  16. Take 1 cup wheat flour
  17. Prepare To taste Salt
  18. Take 1 tbsp ajwain/carom seeds
  19. Prepare 1 tsp haldi( Turmeric) powder
  20. Take 2 tbsp oil
  21. Get as needed Water for making dough
  22. Get as needed Oil for frying

So what actually is chole masala? In this recipe, chickpeas are cooked with onions, tomatoes and lots of spices. Masala puri recipe explained with step by step pictures and a video. Masala puri is a very popular Masala puri is my favorite.

Instructions to make Masala Chole Puri:
  1. In a pressure cooker add soaked chole with 2cups of water and salt as per the taste and cook till 4-5 whistle.
  2. Now in a bottom vessel pan add oil as oil heats add jeera then add onion cook it till it turns golden then add all dry masala and ginger garlic paste mix them together then add tomato pure mix it cook it for 5min then add chole along with water mix it if required salt add it. And cook it for 15-20min on low flame after 20min add chopped corriender leaves and turn of the gas.
  3. For puri. In a bowl add all the ingredients and 2tbsp oil make a hard dough. Let it rest for 5min make small balls out of it. Meanwhile keep oil for heating. Roll puri by applying oil. (here we are not using flour for dusting we are using a drop of oil on both side of ball then rolling it)fry them till golden colour on both the side. Serve hot with chole. Garnish it with onion, lemon slice and corriender leaves.

My all family members know my madness towards. Be the first to review this recipe. Add chana to the above mixture. Now put salt and all dry masala. Chole Puri Recipe is the famous North Indian Snack Dish.

So that’s going to wrap it up for this exceptional food masala chole puri recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!