Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys banana & apple oat muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Vickys Banana & Apple Oat Muffins, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys Banana & Apple Oat Muffins, GF DF EF SF NF is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vickys banana & apple oat muffins, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Banana & Apple Oat Muffins, GF DF EF SF NF:
- Make ready 6 tbsp oil
- Prepare 180 g apple sauce
- Get 1 over ripe banana, mashed
- Prepare 180 g gluten-free / self-raising flour
- Get 1/2 tsp baking soda
- Make ready 1 tsp ground cinnamon
- Take 1/4 teaspoon xanthan gum if using gluten-free flour
- Get 60 g plain dairy-free chocolate chips
- Prepare 20 g gluten-free rolled oats
- Get to taste granulated sugar / sweetener
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Instructions to make Vickys Banana & Apple Oat Muffins, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line a 6 hole muffin tin with paper cases
- Mix the oil, apple sauce and mashed banana together in a large bowl
- Stir in the flour, baking soda, cinnamon, xanthan gum if using and the choc chips until just combined
- Taste the batter and decide if you'd like to add a bit of sugar. The apple sauce and banana is the only sweetener here so you may need to add a little granulated sugar to your taste
- Spoon the batter evenly into each paper case then sprinkle the oats over the tops
- Bake for 35 - 45 minutes until the muffins are risen and golden and a toothpick inserted in the middle comes out clean and dry (This pic isn't a good representation of how big the muffins will be. I didn't have quite enough flour so my batter was less and I should have only filled 4 cases but…..)
- Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
- Without any added sugar these muffins come in at under 100 calories each
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