Angel's Chicken and Broccoli Alfredo
Angel's Chicken and Broccoli Alfredo

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, angel's chicken and broccoli alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I should also mention that this is certainly not one of those heavy alfredo sauces either - it's a light sauce with a thin coating because that's really all. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.

Angel's Chicken and Broccoli Alfredo is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Angel's Chicken and Broccoli Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook angel's chicken and broccoli alfredo using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Angel's Chicken and Broccoli Alfredo:
  1. Get 1 lb Chicken Breast
  2. Prepare 1 Onion
  3. Take 1 packages Frozen Broccoli
  4. Get 1 dash Salt
  5. Get 1 dash pepper
  6. Prepare 1 Butter
  7. Take 1 box Bowtie Noodles
  8. Prepare 1 dash garlic
  9. Take 1 Alfrado Sauce

Add parmesan cheese and stir to melt. Add chicken pieces, cooked pasta and broccoli florets lightly tossing to coat. If you want more sauce, use optional milk. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap.

Instructions to make Angel's Chicken and Broccoli Alfredo:
  1. Boil water for noodles (add salt and butter before adding noodles ) Don't cook all the way done! drain water off noodles
  2. boil frozen broccoli with butter( not all the way done ) drain water off broccoli
  3. Cut chicken into 1/2 inche pieces season with salt, pepper, and garlic
  4. slice onion
  5. put butter in pan and add chicken and onions to cook until done
  6. combine chicken , broccoli , noodles , and Alfredo sauce together

Photo: Erin Kunkel; Styling: Nissa Quanstrom. Using a slotted spoon, transfer to a colander, leaving water in pot. Grilled Chicken & Broccoli Alfredo: Substitute grilled chicken breasts for the skinless, boneless chicken. Cook as directed for the chicken above until the shrimp are cooked through. In a large bowl, mix alfredo, chicken, broccoli, and cheeses.

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