Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys cuban-style sausage casserole, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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These biscuit-style pumpkin spice cinnamon rolls are baked in muffin cups for a delicious single-serve treat that's ready in less than an. Mountain Man Breakfast - Sausage, Bacon, Potato, Egg & Cheese Casserole. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys cuban-style sausage casserole, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
- Get 1 tbsp sunflower oil
- Make ready 8 gluten-free pork sausages
- Make ready 125 grams baby button mushrooms, halved
- Make ready 1 red bell pepper, chopped
- Take 1 large onion, sliced
- Make ready 25 grams sunflower spread (Vitalite) / butter
- Prepare 1 1/2 tbsp cornstarch
- Make ready 150 ml light coconut milk / semi -skimmed milk
- Make ready 1 1/2 tbsp concentrated tomato puree
- Prepare 2 clove garlic, finely chopped
- Get 1/2 tbsp sugar
- Prepare 1/2 tsp smoked paprika
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp ground coriander
- Get 1/2 tsp oregano
- Make ready 1/2 tsp basil
- Take 3/4 tsp chilli powder or to taste
- Get 330 ml ham stock
This casserole is surprisingly easy to make and will satisfy the non-paleo crowd too without fail! It's sweet, this is true, but you can always cut down on. Enjoy a comforting one-pot dish, perfect for sharing at the dinner table. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly.
Steps to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F
- Lightly brown the sausages off in a frying pan in a tbsp of oil
- Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper
- Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps
- Add in the tomato puree, sugar, garlic and other herbs/spices. Cook gently for a couple of minutes then whisk in the stock
- Pour over the ingredients in the casserole dish and press down so everything is in the liquid
- Cover and put in the oven for 75 minutes
- Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce
This lighter version of the French classic is made with reduced-fat sausages and hearty haricot beans. Recipe: Tasty Vickys Root Veg & Sausage Soup, GF DF EF SF NF. Recipe: Appetizing Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF. Easiest Way to Make Yummy Baked garlic chicken with roasted veg and linguine. Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) EF SF - Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF - Vickys Spinach Mini Meatloaf Meatballs, GF DF EF SF NF - Vickys Valentine Chocolate Shortbread.
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