Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tahu bakso (tofu and meatballs). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bakso Malang consists many things such as bakso (meatballs), fried wontons, steamed wontons, tahu bakso (stuffed meat tofu), fried bakso, meat Bakso Campur - Indonesian Mixed Meatballs Soup -. Photo "Tahu bakso or tofu and meatball. traditional indonesian food. asian culinary tahu bakso. Indonesian street food. served with chili and lettuce on white plate with wooden table background" can be used for personal and commercial purposes according to the conditions of the purchased.
Tahu Bakso (Tofu and Meatballs) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tahu Bakso (Tofu and Meatballs) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tahu Bakso (Tofu and Meatballs):
- Prepare 8 tofu blocks, cut into triangles
- Make ready 250 gr ground beef
- Prepare 3-4 tbsp katakuriko (or cornflour)
- Make ready 1 tsp grated onion
- Get 2 tsp grated garlic
- Prepare 1 tsp salt
- Make ready to taste Crushed black pepper
- Get 1 egg
- Prepare Oil for frying
In Indonesia, they have a particular 'thing' for tofu and versions of tahu goreng abound. "Goreng" simply means "fried' and fried tofu can be sauced in many different ways. Lihat juga resep Tahu Bakso Ayam Homemade enak lainnya. Well, sebenarnya tofu adalah sebutan bahasa Inggris dari tahu, namun di Indonesia sendiri tofu biasa digunakan untuk menyebutkan tahu telur yang berasal dari Jepang, serupa tapi tak Nah, karena proses pembuatan ini juga akhirnya membuat tofu memiliki tekstur yang lebih lembut ketimbang tahu. Tofu meatballs are delicious served alone as an indulgent appetizer, or with the delicious sweet and sour sauce recipe.
Instructions to make Tahu Bakso (Tofu and Meatballs):
- I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
- Slice the tofu into triangles. Adjust the size to your preference.
- Carefully make a hole in the tofu.
- In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
- Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
- Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.
If you prefer, you can substitute the sauce with your favorite like marinara Transfer tofu meatballs to a serving dish and spoon sweet and sour sauce over the tofu meatballs and serve. Ada misoa, bakso tahu, bakso campuran udang, dan wortel. Selain rasanya lezat kreasi sup ini juga menyehatkan. Mengolah misoa cukup mudah, gunakan saja Kobe Tepung Bumbu Putih, Anda sudah bisa membuat Sup Misoa Bakso Tahu. Jangan lupa tambahkan BonCabe agar lebih nendang.
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