Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blue cheese and greens quick pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blue cheese and greens quick pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Blue cheese and greens quick pasta is something that I’ve loved my whole life.
Instant Italian Inspiration from bestselling food writer Nigella Lawson. This will make a convenient quick lunch with baby greens and tomatoes. A must for college students and busy.
To begin with this recipe, we must prepare a few components. You can cook blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blue cheese and greens quick pasta:
- Get 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
- Take 1 packet Gorgonzola or dolce latte
- Prepare 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc
- Make ready 1 handful Parmesan
Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. When you need a comforting meal but don't have a lot of time, whip up one of Hazelnuts add crunch to this creamy pasta. Toasted almonds or walnuts work, too. Don't throw out those beet greens!
Steps to make Blue cheese and greens quick pasta:
- Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
- In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
- When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
- When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness
They're great with the robust flavors. Top with pear slices, dividing equally. Drizzle lightly with remaining dressing and I love this salad- it's super easy and delicious. This vegetarian pizza is super-quick to make because the base is yeast free. This simple veggie lunch uses healthy seeded soda bread, a rich Danish blue cheese and fresh fruit for a salty-sweet combo, topped with crunchy walnuts.
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