Vickys Banana & Apple Oat Muffins, GF DF EF SF NF
Vickys Banana & Apple Oat Muffins, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys banana & apple oat muffins, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Vickys Banana & Apple Oat Muffins, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vickys Banana & Apple Oat Muffins, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys banana & apple oat muffins, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Banana & Apple Oat Muffins, GF DF EF SF NF:
  1. Make ready 6 tbsp oil
  2. Get 180 g apple sauce
  3. Get 1 over ripe banana, mashed
  4. Prepare 180 g gluten-free / self-raising flour
  5. Make ready 1/2 tsp baking soda
  6. Take 1 tsp ground cinnamon
  7. Take 1/4 teaspoon xanthan gum if using gluten-free flour
  8. Prepare 60 g plain dairy-free chocolate chips
  9. Take 20 g gluten-free rolled oats
  10. Take to taste granulated sugar / sweetener

Eggs and bananas, and that's it. I can see that look you're giving me right now, but you just have to These two-ingredient banana pancakes have been floating around the internet for several years now. We want to make apparel for those who share our love of Idaho. Banana, pacoba ou pacova é uma pseudobaga da bananeira, uma planta herbácea vivaz acaule da família Musaceae (género Musa - além do género Ensete, que produz as chamadas "falsas bananas").

Steps to make Vickys Banana & Apple Oat Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 6 hole muffin tin with paper cases
  2. Mix the oil, apple sauce and mashed banana together in a large bowl
  3. Stir in the flour, baking soda, cinnamon, xanthan gum if using and the choc chips until just combined
  4. Taste the batter and decide if you'd like to add a bit of sugar. The apple sauce and banana is the only sweetener here so you may need to add a little granulated sugar to your taste
  5. Spoon the batter evenly into each paper case then sprinkle the oats over the tops
  6. Bake for 35 - 45 minutes until the muffins are risen and golden and a toothpick inserted in the middle comes out clean and dry (This pic isn't a good representation of how big the muffins will be. I didn't have quite enough flour so my batter was less and I should have only filled 4 cases but…..)
  7. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
  8. Without any added sugar these muffins come in at under 100 calories each

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