Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, stuff eggplant. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian. Sprinkle stuffed eggplants with remaining mozzarella and parmesan. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese.
Stuff eggplant is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stuff eggplant is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuff eggplant using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuff eggplant:
- Take 10-12 eggplant (small)
- Prepare 3 spoon mustard oil
- Get To taste salt
- Take To taste red chilli powder
- Take 1/2 tsp amchur powder
- Prepare 1/2 tsp garam masala
- Get 1 spoon coriander powder
- Take 1/4 spoon turmeric powder
- Take 1/2 spoon saunf powder
This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! This Stuffed Eggplant Parmesan recipe takes all that's great about eggplant parm and stuffs it in the eggplant skin, meaning less mess and easy serving! Find stuffed eggplant stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Stuff eggplant:
- First wish in a all began and small cut.
- Take a small bowl add all spices and mix it.
- Put the began and stuff the dry masala.
- Take a pan add oil and heat it. Add the began and burn it till brown colour and soft it.
- Now ready to eat.
Stuff eggplant shells with turkey/eggplant mixture and sprinkle with remaining cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. The ground beef is flavored with garlic and tomatoes. Mozzarella cheese tops the stuffed eggplant. Download Stuffed eggplant stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up for this exceptional food stuff eggplant recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
