Kienyeji Wet Fry Chicken
Kienyeji Wet Fry Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, kienyeji wet fry chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kienyeji Wet Fry Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kienyeji Wet Fry Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

Kienyeji chicken that is wet fried. Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests. Another staple and kenyan favourite is our very tasty mukimo, mutura and nyama choma Kienyeji Wet Fry Chicken Kienyeji Chicken is one of the indigenous foods in Kenya.

To begin with this particular recipe, we have to first prepare a few components. You can have kienyeji wet fry chicken using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kienyeji Wet Fry Chicken:
  1. Get 1 chicken (kienyeji)
  2. Make ready 2 large sliced onions
  3. Take 2 tbsp crushed garlic
  4. Prepare 1/2 tbsp grated ginger
  5. Prepare Large bunch of Dhania, chopped
  6. Make ready 1 tbsp chicken masala
  7. Make ready 2 chopped chillies
  8. Get 1 tables spoon cooking oil
  9. Take to taste Salt
  10. Make ready Royco

Welcome and lets make chicken kienyeji with you the african way ingredients Kienyeji Chicken (Road Runner Chicken) Wet Fry. Fried, stewed, choma (bbq), wet fry dry fry, deep fried any way we like our meat. For some reason the best places to get this meat is the bar. What is this that the cooks in bar know that we do not.

Instructions to make Kienyeji Wet Fry Chicken:
  1. Put the onions in a pot and add the oil. Fry till the onions are soft and clear.
  2. Add ginger and garlic and cook till fragrant.
  3. Add the chicken, mix well and let it simmer for like 20min.
  4. Thereafter, add the tomatoes and the chilies.
  5. Mix in tomatoes well and then add the chicken masala and salt.
  6. Add enough water then cover and Let it cook for about 40mins.
  7. Thereafter, add coriander and mix well. Add royco, simmer for 2 mins then wait the chicken to stand for 5mins then serve with chapati.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Chicken Recipes Kenya : Kenyan Kienyeji Chicken Wet Fry - Jikoni Magic - Chicken Recipes Kenya Video Chicken Recipes Kenya Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a Wet Fry Kienyeji Chicken Jikoni Magic Style. Chicken is one of my all time favourite dishes ever! I have been asked by several of my friends which I prefer over the other; Kienyeji chicken or broiler chicken.

So that’s going to wrap this up with this special food kienyeji wet fry chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!