Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, italian style meat stuffed shells. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Style Meat Stuffed Shells is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Italian Style Meat Stuffed Shells is something that I’ve loved my entire life. They’re nice and they look wonderful.
Take a look at how to make Italian Stuffed Shells with a meat and cheese mixture. it's easier than you think! #bakedpastashells #cookingwithcarlo. These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this dinner so fast Stuffed Shells with Sausage. My kids love red sauce and noodles — they ask for it just about every single MEAT MIXTURE: Heat olive oil in a large skillet over medium-high heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Italian Style Meat Stuffed Shells:
- Prepare 25-30 jumbo pasta shells, precooked just until tender
- Make ready For Fillimg
- Make ready 1 pound ground beef
- Take 1 pound italian sausage, hot or mild casings removed
- Take 1 small onion, minced
- Get 12 slices pepperoni
- Take 2 garlic cloves, minced
- Make ready 1 tablespoon butter
- Make ready 1/2 cup fresh italian bread, crusts removed made into crumbs
- Take 1/4 cup heavy cream
- Make ready 2 tablespoons sour cream
- Get 1 teaspoon worcestershire sauce
- Get 1 teaspoon italian seasoning
- Get 2 tablespoon fresh chopped basil
- Take 1/4 cup fresh grated romano cheese
- Prepare to taste salt and pepper
- Take 1 egg, lightly beaten
- Take 1 cup shredded italuan 4 cheese blend shredded
- Make ready For cheese center
- Make ready 26-30 cubes creamy jack cheese or any good melting cheese
- Make ready For Topping
- Prepare 2 cuos italian four cheese blend, shredded
- Make ready 1/4 teaspoon italian seasoning
- Take 2 tablespoons chopped fresh basil
- Take 2 green onions, sliced
- Take 4 cups marinara sauce, homemade or your favorote
Fry meat in heated oil and butter until it just loses it pink color. Add all other ingredients except shells and sauce. These are classic Italian stuffed shells with meat and ricotta cheese. The ingredients list for this recipe is simple This Meat Stuffed Shells recipe is an excellent Northern Italian pasta dish to make on the weekend.
Steps to make Italian Style Meat Stuffed Shells:
- Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
- Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
- Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
- Combine bread crumbs with cream, s let stand until absorbed
- In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
- Add a layer of marinara sauce to prepated pan
- Fill shells with meat mixture
- Press a cheese cube in the center of each filled she'll, covering it completely with the meat
- Place shells in one layer in prepared pan
- Cover with some sauce
- Cover pan with foil and bake 50 minutes
- Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
- Serve with remaing sauce on the side.
You can make this recipe with just about any meat. Braised lamb, pork or chicken tastes delicious with the shells. I've been making these shells this way, since a teen. This was one of my siblings favorite meals I would have ready for when my parents got home from work. Take prepared pasta and fill each shell with at least a heaping tablespoon of meat & cheese.
So that is going to wrap this up for this special food italian style meat stuffed shells recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!