Fried rice with liver
Fried rice with liver

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fried rice with liver. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

LIVER FRIED RICE RECIPE: learn how to cook Flavor packed Nigerian Liver Fried Rice recipe. A Nigerian fried Rice with Liver recipe and the LIVER WAS GRILLED. So let's make fried rice and chicken the Nigerian way.

Fried rice with liver is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fried rice with liver is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fried rice with liver using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried rice with liver:
  1. Get Rice(perboiled)
  2. Prepare Liver
  3. Take Carrot
  4. Make ready Green beans
  5. Get Green pepper
  6. Make ready Veg.oil
  7. Prepare Onion
  8. Make ready Red Pepper/ scotch bonnet
  9. Take Black pepper
  10. Take Seasoning
  11. Get Thyme
  12. Prepare Curry

Sambal goreng ati, traditional Indonesian food, spicy diced beef liver and potato served with rice. Fried jasmine rice in green curry with mixed meat. Fried rice, just like Jollof rice is a popular Nigerian staple meal. Typically made with long grain rice, cooked in meat or/and vegetable stock and fried with a variety of vegetables, sweet corn and peas.

Instructions to make Fried rice with liver:
  1. Start by perboiling the rice,strain and keep aside.
  2. Cook the liver and let it cool then cut into small pieces
  3. Cook the green beans and set aside.
  4. Chop carrot and green pepper, wash them and boil the carrot till it softens a bit, then keep aside.
  5. Grate the onion and red pepper and set aside.
  6. Put pan on fire and add veg.oil to it, add the grated onion and pepper and turn, add the cooked liver, cooked green beans, boiled carrot, diced green pepper, curry,thyme and turn.
  7. Add the perboiled rice, seasoning, black pepper and turn then add a little water to cook the rice and turn.
  8. Cover and let cook, then put off the fire and serve.

The dish is also usually cooked with a protein, which originally calls for cooked chunks of liver, but in. Department of Agriculture's Food Nutrition Information Center. However, other sources list higher calorie counts for the same amount of plain fried rice. Nigerian Fried Rice is a rice dish that has a continental taste and look. This Nigerian rice meal is a party favourite.

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