Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scrambled tofu (vegan π±). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually We have already made a tofu scramble for the blog, but I wanted to make one that was really really the most like an egg scramble that I could make it. Serve the scrambled tofu with a side of toast and some fresh fruit, or try one of the serving suggestions below.
Scrambled tofu (vegan π±) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Scrambled tofu (vegan π±) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have scrambled tofu (vegan π±) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled tofu (vegan π±):
- Get Table spoon olive oil
- Get 1 large onion
- Make ready 2 handfuls kale, chopped and stalks removed
- Prepare 1 block marinaded tofu
- Prepare 8 Sliced cherry tomatoes
- Get 1 teaspoon turmeric
- Get 2 slices toast
- Make ready Vegan spread or more olive oil
If you miss scrambled eggs, this one's for you. However, I still remember the taste and enjoyment around eating scrambled eggs. So if you've been there too, or have recently gone vegan, I hope you enjoy this. Showing you how to make the BEST Tofu Scramble recipe!
Instructions to make Scrambled tofu (vegan π±):
- Gently fry onions in olive oil until clear
- Add the kale and cook down
- Crumble in the tofu and stir until most of the liquid has evaporated
- Throw in the tomatos, add the turmeric and a little salt and pepper to taste
- Serve on toast with vegan spread / olive oil
These vegan scrambled eggs are flavorful and fluffy (and easy to make). Firm Tofu: Firm tofu will provide the best texture for tofu scramble. Silken tofu will make for less defined crumbles and a softer texture (so it's your preference. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. This easy recipe calls for onions and green bell peppers.
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