Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deep fried chicken patties stuffed with mozzarella and cheddar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Making deep fried mozzarella sticks and cheddar cheese sticks is more about the method than a recipe. I have the general amounts and method outlined below. I use this stuffing technique for chicken, steak and pork chops.
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have deep fried chicken patties stuffed with mozzarella and cheddar using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Get 4 cups Cooked Chicken Breasts, shredded
- Make ready 1 cup Mayo
- Prepare 1 Tbsp Olive Oil
- Take 2 Eggs
- Get 1 cup Seasoned Bread Crumbs
- Make ready to taste Salt and Pepper,
- Take 1/2 cup the mix of shredded Mozzarella and Cheddar cheeses
- Take 1 cup Flour (seasoned with salt and pepper) for dredging
- Take 2 eggs (lightly beaten) for dipping
- Take 2 cups breadcrumbs for final coating
- Prepare Vegetable oil, for frying
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Steps to make Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar:
- Heat oil to 350 degrees F.
- Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
- Form patties and place about 1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends - together. Press it down slightly to shape a patty.
- Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
- Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!
Dredge the mozzarella sticks in the flour first then shake off any excess before adding to the egg. Celebrate Fall With Valerie Bertinelli's Cozy Chicken Cacciatore. This recipe for hunter's style chicken stew is just. AND comes together quickly with a SUPER EASY dough. Make it, grab a few Jalapeno Poppers stuffed with Pimento Cheese and then pan-fried for a crispy finish.
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