Greens and cabbage
Greens and cabbage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, greens and cabbage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greens and cabbage is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Greens and cabbage is something that I have loved my entire life.

Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Pick heads that are tight and feel heavy for their size.

To begin with this recipe, we must first prepare a few components. You can cook greens and cabbage using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greens and cabbage:
  1. Prepare 1 bag fresh greens not canned
  2. Prepare 1 head cabbage
  3. Take 1 pack bacon
  4. Make ready Ham hock
  5. Take Salt
  6. Prepare Pepper
  7. Prepare Hot crushed peppers
  8. Make ready Stick butter
  9. Get Garlic cloves 4
  10. Get 6 chicken bouillon cubes
  11. Take 1 onion
  12. Prepare 1 green pepper
  13. Get Italian seasoning
  14. Get Hot sauce

Of course, this is the cabbage we are all familiar with when it comes to cabbage. So, green and red cabbage taste essentially the same, you might just want to pick one over the other for presentation purposes. Let us now move on to the nutritional differences. Furthermore, it has the lowest contents of total proteins, total lipids.

Steps to make Greens and cabbage:
  1. Chop cabbage into small strips
  2. Soak in water cabbage and greens in sink and mix them up let sit in water
  3. In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
  4. Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
  5. Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
  6. Once all is in let cook for 40 minutes
  7. Reduce heat
  8. Enjoy

Despite its impressive nutrient content, cabbage is often overlooked. Corned beef and green cabbage, friends since forever. Green cabbage is good for just about everything. You can slice it for vinegar-y or mayonnaise-y slaw, braise it alongside hefty meats. I made this Friday night and these are the best collard greens I've ever eaten.

So that’s going to wrap it up with this special food greens and cabbage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!