Tamarind(ukwaju)& herbal tea
Tamarind(ukwaju)& herbal tea

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tamarind(ukwaju)& herbal tea. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ukwaju / Tamarind sauce is one of the signature dishes of the Kenyan Coast. See recipes for Tamarind chutney/ukwaju too. For relieve of flu, indigestion and detoxification of body system, just take a glass of tamarind juice daily.

Tamarind(ukwaju)& herbal tea is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tamarind(ukwaju)& herbal tea is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tamarind(ukwaju)& herbal tea using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind(ukwaju)& herbal tea:
  1. Get 1/2 cup tamarind
  2. Get 1 handful mint leaves
  3. Prepare 1/2 cup chopped lemongrass
  4. Make ready 2 teaspoonful cinnamon
  5. Prepare I stalk of rosemary
  6. Get 3 cups water
  7. Get 6 teaspoonful sugar

Tamarind Herb Uses, Benefits, Cures, Side. See more ideas about Tamarind sauce, Tamarind, Recipes. Chipsi Masala (Vuruga) ya Mananasi na Ukwaju Ukwaju (Swahili for Tamarind) is a start up company that hand-make organic tamarind sauce.

Instructions to make Tamarind(ukwaju)& herbal tea:
  1. To the sufuria add the water,sugar,Cinnamon and tamarind
  2. Let them boil for about 10mins with occasional stirring
  3. Add the rosemary,lemongrass&mint and leave them to simmer for 5minutes
  4. Stir and sieve your tea then serve hot with some cookies(optional)

The creative direction for the project is inspired by Развернуть. Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. In India, tamarind chutney is very popular. Tamarind is also used in jams, sweetened drinks, blended in drinks etc.

So that is going to wrap it up for this special food tamarind(ukwaju)& herbal tea recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!