Marinated Wet fry fish and ugali
Marinated Wet fry fish and ugali

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated wet fry fish and ugali. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Marinated Wet fry fish and ugali is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Marinated Wet fry fish and ugali is something that I’ve loved my whole life. They are nice and they look wonderful.

How to make some wet fried fish and ugali. When frying fish, it is necessary to put everyone's taste into consideration especially when adding your Ugali, sukuma wiki, nyama choma and Swahili fish are some of the common Kenyan dishes. Forget the dry and wet fry fish dishes, crispy fish is quite a love for many.

To get started with this particular recipe, we must prepare a few ingredients. You can have marinated wet fry fish and ugali using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Marinated Wet fry fish and ugali:
  1. Make ready 500 g whole fish
  2. Take 2 tomatoes
  3. Get 2 large onions
  4. Prepare Cooking oil
  5. Make ready to taste Salt
  6. Take Lemon
  7. Prepare Garlic
  8. Make ready Cupsicum
  9. Make ready Kales
  10. Get Maize floor

PagesOtherBrandWebsiteHealth & wellness websiteUpishi.comVideosPan fried fish, with ugali share your tips and tricks. Nanbanzuke (Marinated Fried Fish) is made of bite size pieces of deep fried fish and vegetables, marinated in slightly sweet vinegar and soy Nanbanzuke (Marinated Fried Fish) keeps well in the fridge and is usually served cold or at room temperature. Perfect in hot summer and for lunch boxes. Swahili food blends Bantu staples with spices from India and the Arab world.

Steps to make Marinated Wet fry fish and ugali:
  1. Remove the scales and clean the fish especially the gills and remove all the intestines and clean with water
  2. Add salt,add grounded garlic and squeeze one lemon and cover it for 30 minutes
  3. Divide the fish into 2
  4. In a pan deep fry the two pieces both sides to golden brown
  5. In a pan heat with 2 spoonful of cooking oil. Add the onions stir till light brown
  6. Add the sliced tomatoes, add capsicum and garlic
  7. Divide the fish into 2
  8. In a pan deep fry the two pieces both sides to golden brown
  9. In a pan heat with 2 spoonful of cooking oil. Add the onions stir till light brown
  10. Add the sliced tomatoes, add capsicum and garlic
  11. Cover and put low heat till tomatoes are soft
  12. Add 1/2 a cup of water.
  13. Add the fish and put low heat and cover it. Add salt to taste. Let it simmer for 15minutes
  14. Serve with ugali and greens while 🔥

Don't skip the fried goat liver. · Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. Dip the fish first in flour and then in egg, and fry for three minutes, turning once. The fish can be served at this point, but it's. A simple meal of dal, rice and fish fry can beat the blues out of anyone (seafood lovers actually), isn't it? The easiest way to fry fish is to use bafat powder - the versatile Mangalorean spice blend that comes handy when you cook just about anything from seafood to meats to veggies.

So that’s going to wrap it up with this exceptional food marinated wet fry fish and ugali recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!