Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jardalu grilled chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Jardalu Grilled Chicken is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Jardalu Grilled Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook jardalu grilled chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jardalu Grilled Chicken:
- Prepare 1 boneless chicken breast cut into 2 pieces
- Take 2 tbsp sweet chilli sauce
- Get 8-10 jardalu (Apricot) soaked overnight in water
- Take 1/2 cup chopped coriander
- Prepare to taste salt
- Take as needed oil for brushing
- Take 4 garlic cloves, chopped
- Get 3 tbsp grated cheese
- Prepare 100 gm hung curd
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp cumin powder
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Steps to make Jardalu Grilled Chicken:
- Mix hung curd,chopped garlic,salt,cumin powder,cheese well and marinate the chicken into it for min 2 hrs.
- Make a paste of Apricots,sweet chilli sauce,red chilli powder in a mixer and rub it on marinated chicken pieces.Keep it aside for 1hr.
- Preheat the oven at 180 degree for 10 mins.
- Grill the chicken in a preheated oven at 180 degree for 25 mins.Brush oil meanwhile.
- Garnish with chopped coriander on it.
- Serve with burnt garlic rice.
Our grilled Tandoori chicken recipe is juicy and exploding with flavor! Mix all of the marinade ingredients together in a bowl. Serve this moist chicken dish over brown rice. For a refreshing side, sprinkle beefsteak tomato and Remove chicken from bag. Place on grill rack coated with.
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