Kales with beef wet fry
Kales with beef wet fry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kales with beef wet fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kales with beef wet fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kales with beef wet fry is something that I’ve loved my whole life.

Enjoy this delicious beef wet fry Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. šŸ‘‘ Hello, welcome to Feb's Kitchen. Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives.

To begin with this recipe, we must first prepare a few ingredients. You can cook kales with beef wet fry using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kales with beef wet fry:
  1. Get 3 tomatoes
  2. Get 1 bunch kales
  3. Make ready 2 onions
  4. Prepare 1 royco cube
  5. Prepare 3/4 kg beef
  6. Get Salt

The sweetness from the onions combined with the sweetness and acidity of the tomatoes works wonders to the beef. The cooking juices gets absorbs quickly into the. Wait, make that a ginger beef, mushroom and kale stir-fry! Cut meat into small pieces, wash clean and put it to boil in little water until tender.

Instructions to make Kales with beef wet fry:
  1. Chop kales, onions, tomatoes and beef
  2. Take different sufuria and boil the beef
  3. Drain water and add oil stir
  4. Add onion fry
  5. Add tomatoes and crash, add salt and royco cube stir to cook
  6. Take another sufuria add salt and oil stir
  7. Add kales and salt and stir to cook for 5 Minute
  8. Serve hot with ugali

As the water clears, cut onions and add to the meat then stir to dry up the water. Add cooking oil then stir to golden brown. The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture. Finish by adding the dhania and serve. Best enjoyed with ugali, mukimo see recipe and or sukumawiki(kales) or spinach.

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