Mixed Raita
Mixed Raita

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mixed raita. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed Raita is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mixed Raita is something that I’ve loved my whole life.

Also known as Vegetable and yougurt salad, Mix vegetable raita. Watch Mix Vegetable Raita recipe video. #fruitraitarecipe #mixedfruitraita #raitas Mixed fruit raita is on of the healthy, quick, easy and yummy yogurt dip. Prepared by mixing yogurt with fresh.

To begin with this recipe, we must first prepare a few components. You can have mixed raita using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mixed Raita:
  1. Prepare For the raita
  2. Take 1 cup beaten curd
  3. Get 1 cucumber grated
  4. Take 1 carrot grated
  5. Prepare 1/4 tsp black pepper powder
  6. Prepare 1/6 tsp black salt
  7. Take to taste Normal salt
  8. Make ready For tempering
  9. Make ready 1/4 tsp mustard seeds
  10. Get 1 spring curry leaves
  11. Take 1 tsp urad dal
  12. Take 1 tsp Chana dal
  13. Make ready 1 green chilli finely chopped
  14. Make ready 1/2 pinch hing powder (Asafoetida)
  15. Take 1/2 tsp ginger grated
  16. Take 1/4 tsp roasted cumin powder
  17. Prepare 1 tsp butter / ghee

Serve the raita chilled with biryani or any type of paratha. You can even add vegetables Use thick yogurt. You can make this a salad with less raita and give this to your kids, colorful and. Mix veg raita packs in the goodness of protein with the vegetables.

Instructions to make Mixed Raita:
  1. Remove the skin of cucumber and carrot after cleaning and wiping them. Grate both of them. - - Taka the grated cucumber and carrot, in a mixing bowl. Mix the beaten curd, both the salt and black pepper powder with grated ingredients.
  2. In a wok,heat the ghee. Add the mustard seeds and allow to splutter. Lower the flame and add curry leaves, chopped chilii, grated ginger and hing and saute for 30 seconds. - - Now mix this tempering with grate ingredients in mixing bowl. Mix well. Serve and enjoy the healthy Raita. - Thanks

How to make mix veg raita: Wash all the vegetables properly. Finely chop them(except alu) and keep them aside. Raita's are a great side dish and act as a cooling agent with a meal. This raita is a perfect accompaniment to most meat dishes and also goes really well with one. Mixed vegetable raita recipe - This is a colourful, healthy raita recipe perfect for parathas, biryani, rotis etc.

So that’s going to wrap it up for this exceptional food mixed raita recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!