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Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my mexican salsa on a jacket potato. 😚. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mexican Salsa on a jacket Potato. 😚 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Mexican Salsa on a jacket Potato. 😚 is something which I’ve loved my entire life.

This is my recipe for Homemade Mexican salsa. The key to this salsa recipe is to roast your peppers to get a char on the peppers. Don't take the skin off. recipes,potato recipes,quick food recipes,fast food recipes,easy indian recipes,new food recipes,party recipes,recipe of,all food recipes,recipe box,more recipes, quick cooking recipes,food receipt,chef recipes,home recipes Fire Roasted Salsa - Mexican Restaurant Secrets - PoorMansGourmet.

To begin with this recipe, we have to first prepare a few ingredients. You can have my mexican salsa on a jacket potato. 😚 using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Mexican Salsa on a jacket Potato. 😚:

1. Prepare 350 g Good minced Beef
2. Prepare 3/4 pint passata mash 6 Tomatoe in it mix.or 1 tin tomatoes
3. Get 1/2 Large Onion
4. Prepare 1 tbls Olive oil
5. Take 1 tbls mexican herbs
6. Get 2 Garlic cloves mashed
7. Get 2 Chillies chopped
8. Get 1 dried Chicken stock cube
9. Make ready 1 Red Pepper chopped
10. Take 4 tbls Loose Corn
11. Make ready slices Jalapeno
12. Take 1 tsp red hot pepper sauce (Optional)
13. Prepare 200 g Mexican cheese grated. If too hot just use grated chedder
14. Make ready 4 tbls Sour Cream i used Sour cream and mix in 1 tbls fresh chive
15. Get 2 Medium Potatoes or Rice with lemon flavour

While waiting for the oven to heat cut the potatoes into even size wedges and each piece of corn into four. Your daily values may be higher or lower depending on your calorie needs. This smooth peanut sauce, a take on a traditional salsa from Chiapas, is delicious spooned on roast chicken or shrimp. Potato chips Corn chips in the jar.

Instructions to make My Mexican Salsa on a jacket Potato. 😚:

1. Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured.
2. Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes.
3. Next add your potatoes washed and pierce holes in the microwave to cook.
4. Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes.
5. Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in.
6. Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt.
7. Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top.
8. If your having tortillas add them around the outside.serve hot.

Traditional snack for beer Mexican nachos Chili corn-chips with salsa dip on wooden background Corn Chips and Salsa Fried potato chips Potato chips and ketchup. If you like to down your salsa a cup at a time with a bag of corn chips, by all means. But that's not the purpose of a salsa. This is the Tomato Jalapeno Salsa recipe that I always come back to. A fresh salsa blended together moments ago simply cannot be beat.

So that’s going to wrap it up with this exceptional food my mexican salsa on a jacket potato. 😚 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!